If you think that scurvy is just about loose teeth, think again. For Distillations (the magazine of the Chemical Heritage Foundation), I tell the crazy story of a disease that killed more than two million sailors between the time of Columbus’s transatlantic voyage and the rise of steam engines in the mid-19th century—and explain how a lot of what you think you know about it is probably wrong.
I did not—at least until I went way, way, way down a yeast rabbit hole for Vitamania, and ended up learning a lot more about America's yeast craze than, well, I'm going to guess nearly anyone. Some of the best stuff got cut from the book, but thankfully was revamped for this feature piece in Distillations Magazine. Grab a yeast cake and check it out!