When my husband Peter ordered the fried tarantulas at Romdeng, a restaurant in Phnom Penh that specializes in traditional Khmer food, he was hoping that he wouldn’t notice he was eating spider. I know that sounds delusional, but lots of fried foods bear little resemblance to their original ingredients. Think of popcorn shrimp. Or a corn dog. There was a chance that the spiders would arrive so coated in batter that their true arachnid nature would be camouflaged, nothing but a stomach-turning afterthought.
“I bet they’ll be dipped in tempura,” said Peter, as we waited for them to arrive.
“Like a zucchini fritter,” I said supportively.
But neither of us was convinced.
Peter and I had many adventures during our seven months on the road. One of them: eating deep fried tarantulas in Phnom Penh. I wrote about the experience for National Geographic's Intelligent Travel blog.